Thai Sauce


  • 2 Ounces Honey Lemon Bee Stinger or Ginger Lemongrass Drinking Vinegar Concentrate
  • 2 Tablespoons sesame oil
  • 2 Tablespoons garlic
  • 2 Tablespoons Asian fish sauce
  • 2 Tablespoons fresh lime juice
  • 2 tablespoons Raw Honey
  • 2 tablespoons finely chopped fresh thai basil leaves
  • ½-1 teaspoon chili flakes


  1. Combine Drinking Vinegar Concentrate, sesame oil, garlic, fish sauce, lime juice, raw honey, thai basil, and chili flakes in a small bowl and whisk until combined.
  2. Let sit for 1 hour covered with plastic wrap. Serve. Keeps for 1 week in refrigerator.