- 2 Ounces Hibiscus Honey Drinking Vinegar Concentrate
- 2 Plums
- 2-3 Slices cucumber
- 3 Tablespoons shredded fresh beet
- 1 Tablespoon shredded carrot
- 1 Small handful basil
- ½ cup fresh squeezed orange juice
- ¼ teaspoon freshly grated ginger and turmeric
- Handful Ice
- In a blender, add the plums, cucumber, shredded beet, shredded carrot, basil, grated ginger, grated turmeric and the fresh squeezed orange juice.
- Blend until fairly smooth and uniform in appearance.
- Add ice and blend until smooth.
- Pour into two glasses and serve immediately.