Honey Sesame Sauce


  • 2 Ounces Honey Lemon Bee Stinger Drinking Vinegar Concentrate
  • 1/4 cup raw honey
  • 1-2 teaspoons sesame oil
  • 1/4 cup Tamari or Amino Acids or soy sauce
  • 1-2 Tablespoons fresh grated ginger
  • 1 Tablespoon toasted black sesame seeds


  1. In a mixing bowl add the Honey Lemon Bee Stinger, honey, sesame oil, tamari and ginger. Whisk until combined.
  2. Pour into serving bowl and top with sesame seeds and cover with plastic wrap.
  3. Let sit in the refrigerator for one hour, and then serve. Keeps for 3 days in the refrigerator.