Passionfruit Simple Syrup


  • 1 17.6 ounce package cane juice
  • 1 Cup water
  • Pulp from 8 passion fruit’s (frozen may be used, just thaw first)


  1. In a small saucepan, bring cane juice and water to a boil, then simmer until the sugar is dissolved, 3-5 minutes.
  2. Remove from the heat and let cool for five minutes.
  3. Mix in passion fruit pulp, stirring until completely incorporated. Store in airtight container in the refrigerator for a minimum of six hours to infuse.
  4. In a strainer over a large bowl, pour and drain syrup from pulpy bits and solids.
  5. Place strained liquid back into a clean mason jar.
  6. Keep refrigerated in coldest part of refrigerator. Will keep approximately 2 days in coldest part of refrigerator.