Hibiscus-Honey Iced Green Tea


  • 2 Korean green tea bags
  • 3/4 cup boiling water
  • 1/2 cups fresh squeezed blood, mandarin, honeybell, tangelo or tangerine juice
  • 2 Teaspoons Hibiscus Honey Drinking Vinegar Concentrate, or to taste
  • 1 Tablespoon honey simple syrup (Optional)
  • 1 thinly sliced orange for garnish
  • Crushed Ice


  1. In a mug, pour the boiling water over the tea bags. Let steep for 7 minutes. Remove tea bag and dispose of. Allow to cool for 20 minutes. Once cool, stir in honey simple syrup, if desired. Set aside.
  2. When ready, fill two tea glasses with ice. Divide the orange juice between the two glasses. Add next the tea. Finally spoon 1 teaspoon Honey Hibiscus drinking vinegar on top and gently mix. Garnish each with an orange slice.