- 1/2 cup coffee, premade and chilled
- 1/2 Ounce Peachy Keen Drinking Vinegar Concentrate, or to taste
- 1 Tablespoon simple syrup (Optional)
- 1 thinly sliced peach for garnish
- A few drops chocolate black walnut bitters
- Crushed Ice
- 1 Ounce Bulleit Bourbon or Bacardi 151 Rum (Optional)
- Mix premade coffee with simple syrup. Set aside.
- When ready, fill two tea glasses with ice. Add ½ cup coffee to each glass. Spoon 2 teaspoons of Peachy Keen drinking vinegar on top and gently mix. Add 1-3 drops chocolate black walnut bitters to each glass. Swirl gently; garnish each glass with a peach wedge.
- Add spirit to glass after adding coffee, if desired. Follow rest of instructions.