Thai Sauce

Ingredients:

• 2 Ounces Honey Lemon Bee Stinger or Ginger Lemongrass Drinking Vinegar Concentrate
• 2 Tablespoons sesame oil
• 2 Tablespoons garlic
• 2 Tablespoons Asian fish sauce
• 2 Tablespoons fresh lime juice
• 2 tablespoons Raw Honey
• 2 tablespoons finely chopped fresh thai basil leaves
• ½-1 teaspoon chili flakes

Instructions:

1. Combine Drinking Vinegar Concentrate, sesame oil, garlic, fish sauce, lime juice, raw honey, thai basil, and chili flakes in a small bowl and whisk until combined.
2. Let sit for 1 hour covered with plastic wrap. Serve. Keeps for 1 week in refrigerator.