Rich Syrup with Cane Sugar and Raw Honey

Ingredients:

• 2 Cups cane sugar
• 1 Cup water
• Equal amount raw honey

 Instructions:

1. In a small saucepan, bring cane juice and water to a boil, then simmer until the sugar is dissolved, 3-5 minutes.
2. Remove from the heat and let cool completely.
3. Mix in equal amount of raw honey, stirring until completely incorporated. Store in airtight container.
4. Will keep approximately 1 month in coldest part of refrigerator.