Purple Nurple Smoothie


  • 2 Ounces Hibiscus Honey Drinking Vinegar Concentrate
  • 2 Plums
  • 2-3 Slices cucumber
  • 3 Tablespoons shredded fresh beet
  • 1 Tablespoon shredded carrot
  • 1 Small handful basil
  • ½ cup fresh squeezed orange juice
  • ¼ teaspoon freshly grated ginger and turmeric
  • Handful Ice


  1. In a blender, add the plums, cucumber, shredded beet, shredded carrot, basil, grated ginger, grated turmeric and the fresh squeezed orange juice.
  2. Blend until fairly smooth and uniform in appearance.
  3. Add ice and blend until smooth.
  4. Pour into two glasses and serve immediately.

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