The cranberry/flowery notes of the hibiscus marries well with the raw honey and vinegar, allowing the spicy notes of basil, cardamom, and cinnamon as a backdrop, with just a touch of habanero to round it all out. Paired with raw honey, cane sugar, lemons and vanilla.
Cocktail Pairings: Mezcal, Tequila, Bourbon, Gin, Vodka, Spiced Rum
Succulent, ripe Colorado peaches bottled to capture the essence of summer, enrobed by a mixture of lime, raw honey, hatch chili’s, shishito peppers, vanilla bean, and lightly spiced for that little bit that lingers.
Suggested Cocktail Pairings: Bourbon, Gin, Vodka, Spiced Rum.