The cranberry/flowery notes of the hibiscus marries well with the raw honey and vinegar, allowing the spicy notes of basil, cardamom, and cinnamon as a backdrop, with just a touch of habanero to round it all out. Paired with raw honey, cane sugar, lemons and vanilla.
Cocktail Pairings: Mezcal, Tequila, Bourbon, Gin, Vodka, Spiced Rum